Crops
Sourced from West African farms. Verified quality. Export ready.
tiger nut
Tiger nuts are not nuts, but small nutrient-rich tubers native to West Africa and cultivated for over 6,000 years. Naturally sweet and versatile, they are ideal for plant-based milk, flour, snacks, and functional foods.
From Field to Table
Carefully harvested, air-dried, washed, and graded for premium quality.
Sustainably Sourced
We partner directly with smallholder farmers, supporting fair pricing, organic practices, and community reinvestment.
Varieties
- Yellow tiger nuts: larger, sweeter, preferred for commercial production
- Bellow tiger nuts: smaller, denser, higher nutrient content
millet
Millet is an ancient African grain packed with B vitamins, iron, magnesium, and fiber. It delivers slow-release energy and is perfect for porridges, baked goods, and everyday meals.
Why It Is Better
- Higher iron and magnesium than quinoa
- Slow-digesting complex carbohydrates
- Uses significantly less water to grow
Sustainably Grown
Thrives in poor soils with minimal fertilizer and water.
Supporting Communities
Direct sourcing ensures fair pricing and food security.
African rice
African rice is traditionally grown across Guinea, Sierra Leone, Togo, and northern Ghana. It contains high levels of B vitamins, iron, magnesium, and fiber with seven to eight percent protein.
Why It Is Better
- More fiber and micronutrients than conventional white rice
- Thrives in challenging growing conditions
Sustainably Grown
Farmed using climate-adapted methods that preserve biodiversity.
Supporting Communities
Direct sourcing, fair trade, and reinvestment into rural communities.
fonio
Fonio is a tiny ancient West African grain rich in B vitamins, calcium, iron, and magnesium. It delivers six to eight percent protein and lasting energy.
Why It Is Better
- Fast growing with minimal water
- Higher mineral content than common grains
Sustainably Grown
Cultivated using climate-smart methods that protect soil health.
Supporting Communities
Fair pricing, preservation of traditions, and strengthened rural economies.